Packing drinks for canoe breaks
Separate carrying a closed drink from setting it down when you stop.
Two stages, two needs
During transport, choose suitable closed drinkware and storage for your trip and follow the canoe operator’s guidance. At a stationary shore stop, choose a supported drink spot. A wider base on a cup does not replace its closure or storage.
Measure the bottom, not the capacity
A label such as 20 oz or 40 oz describes capacity, not the base diameter or handle clearance. For Steadi, measure across the container bottom: 2–3.15 inches inclusive. Check that a low handle, added boot or unusual base does not prevent full seating.
Pack the holder without relying on it to retain the cup
Steadi is a freestanding accessory, about 3.6 ounces with a 5.2-inch footprint and 2.8-inch height. These dimensions help plan space. Carry it with your gear; do not treat its fins as a transport lock or use it as a handle for the drink.
Clean after the break
Hand wash Steadi and let it dry before storage. Remove visible dirt from the holder and placement surface. Do not put it in a dishwasher or microwave. No abrasion, saltwater-lifetime or immersion rating is claimed.
Keep the trip plan separate
This page covers drink organization, not paddling instruction. Follow your outfitter and local guidance for conditions, equipment and storage. The National Park Service recommends wearing a properly fitted life jacket on the water.